Breakfast is the most important meal of the day and if you have it in one of the best pastry-bar in the Milanese city, it’s even better!
In this article, we wish to suggest you the best Milanese breakfasts according to our gluttonous point of view.
Gatullo is a historical pastry shop born in Milan in 1961 and has been creating homemade tasty sweets for more than 50 years. At Gatullo’s the thick and creamy cappuccino foam is able to make you start your day on the right foot.
Pasticceria Taveggia has its origin in Milan in 1909 and still has that definitely retro taste that characterizes its rooms. This vintage atmosphere makes it one of the most interesting patisserie of the city. At Taveggia’s you absolutely can’t miss the cappuccino accompanied by an exquisite rice pudding.
Pasticceria Cucchi has been satisfying the palate of many generations since 1936. Here, cakes of all kinds, brioches and pastries are a daily occurrence, but the must is for sure the panettone for breakfast, absolutely to taste!
Among the most recent places where to have breakfast, we must mention Pavè, that with its great variety of products just baked, delights the palate of many people for a sweet awakening. You should try the brioches with sourdough starter, filled with different jams and Madagascar vanilla creams.
For more refined palates, who love to taste sought-after sweets since the first morning lights, we suggest L’ile Doulce, a real reference for those who love French sweets. Here, besides finding extraordinary modern sweets and fine creations, you can taste one of the best croissants in the city. Test it!
You just have to stay at our Brera Apartments to wake up the following day and taste one of these delicious breakfasts!
